Sauté
Sauteed Entrees are Made with Boneless Breast of Chicken or Natural Veal and are Prepared in Any of the Following Styles... Special Requests are Welcome!
FRANCAISE
Light Egg Batter Sauteed in Our Special Lemon Sauce
MILANESE
Breaded Cutlets, Baked with Mozzarella Cheese, Tomatoes & Special Seasonings
FRA DIAVOLO
Sauteed in a Spicy Light Tomato Sauce, Topped with Provolone Cheese
PRIMAVERA
Sauteed with Carrots, Cauliflower, Broccoli, Mushrooms, Onions and Tomatoes in a Heavy Cream Sauce
SCAMPI
Sauteed in a Lemon, Garlic and Butter Sauce
VALENTINO
Sauteed in a Light Cream Sauce with Fresh Asparagus
PICCANTE
Sauteed in a Special Lemon Sauce with Mushrooms
ITALIANO
Sauteed with Artichoke Hearts, Mushrooms, Onions, Tomatoes & Peppers
in a White Wine, Garlic, Olive Oil and Natural Gravy Sauce
NORCIA
Sauteed in Garlic, Olive Oil and Wine with Artichoke Hearts & Black Olives
MARSALA
Sauteed with Mushrooms in Your Choice of Cream or Natural Gravy Sauce
ROMANO
Sauteed with Mushrooms, Roasted Peppers and Artichoke Hearts
in a Garlic and Oil Sauce, Topped with Mozzarella Cheese
PALERMO
Sauteed with Mushrooms, Onions, Tomatoes & Potatoes, Then Baked and Topped with Melted Cheese
SCANDINAVIAN
Sauteed in Butter, Garlic and Mushrooms, Topped with Ham, Mushrooms and Cheese in Natural Gravy
Chicken 13.95 Veal 15.95